Cinnamon Sausson recipe
Cinnamon sausson A classic mom creation, that warms my heart. Dough ingredients: •1 1/4 cup warm water (80–90 degrees) •2 teaspoons sugar •1 teaspoon sea salt •3 to 3 1/2 cups flour *see note below •1 1/2 teaspoons active dry yeast ( note: you can use this bread recipe, or any other bread recipe you prefer. I like to use sourdough. Once your dough has risen once, skip to step 4) Topping ingredients: •4 tablespoon melted butter •1 Tablespoon cinnamon •1/2 cup packed brown sugar Coffee glaze ingredients: •1/2 cup strong brewed coffee hot •2 Tbsp butter •1 ½ cups powdered sugar Prepare dough Place the yeast and sugar in a large bowl and stir in the warm water until everything is dissolved. Add in the salt, then stir in as much flour as you can. You might not need the full amount, or you may need more– it just depends. You are looking to create a soft, pliable dough that isn’t too sticky. Knead on a lightly floured surface for 6 to 8 minutes, or until the dough is smooth...